Restaurants & Bars
The main restaurant, overlooking the pool & the Ocean, serves a maximum of 175 covers at one seating. The half board package includes full breakfast in buffet style and table d’hôte menu or exotic buffets / barbecue for dinner.
A “La Carte” lunch, snacks & daytime grills are served around the pool deck under tropical umbrellas or in the beach terrace. Pancakes & Ice Cream are also available.
ALL INCLUSIVE, Package includes
Breakfast/Lunch/Dinner, with all meals are served in The Blues Restaurant
Breakfast is served buffet style, which is also available through the Room Service where a tray charge fee will be charged.
Afternoon tea and cakes served at the bar are included in the all-inclusive package.
Dinner includes alternate theme Buffets and Table d’hôte menus with a Gala Dinner once a week.
The Tonic Bar is opened from 11h00 to 22h30 for the All Inclusive customers.
Drinks marked with an asterisk such as Rhum, Vodka, Gin, Whisky, Local Beers, juices, soft drinks and mineral water that may be enjoyed by All Inclusive guests.
At Dinner a selection of house wines are available excluding all imported beverages and full bottled wines.
Leisure
The All Inclusive Package begins at 11am on your check in day and ends at 11am on your departure day.
All the items in the mini bar are excluded from the all-inclusive package.
The Spa does not form part of the all-inclusive package.
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